Humans have been eating fermented foods for centuries. Over time we may have learned a thing or two. Through instinct, trial and error, or even necessity we have been consuming these foods and have had a basic understanding that there are health benefits to doing so. Our ancestors perhaps didn't know the exact science or what was behind these benefits, but they kind of knew.
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In this article you will learn about 13 beneficial plant-based organic acids contained in fulvic acid that have immense health benefits.

This special compound may hold a panacea of health benefits as evidenced by thousands of scientific studies.

It contains over 80 beneficial nutrients such as:

  • antioxidants
  • electrolytes
  • trace minerals
  • probiotics
  • prebiotics
  • enzymes
  • amino acids
  • organic acids
  • natural detoxifiers
  • and more

Fulvic acid was once abundant in our fruits and vegetables, but are now barely detectable in today's produce.


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